<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-2744405124586331943.post7907008395828436288..comments</id><updated>2011-10-14T12:14:02.043+02:00</updated><category term='bebidas.'/><category term='meme'/><category term='Tapas y aperitivos'/><category term='ensaladas'/><category term='Viper'/><category term='Thermomix'/><category term='vacaciones'/><category term='Breadman'/><category term='Postres'/><category term='niños'/><category term='arroces'/><category term='cupcakes'/><category term='entrantes'/><category term='pescado'/><category term='tartas fondant'/><category term='fussioncook'/><category term='Navidad'/><category term='desayunos'/><category term='Platos unicos'/><category term='Talleres'/><category term='Eurocopa 2008'/><category term='verduras'/><category term='comida mallorquina'/><category term='varios'/><category term='tristeza'/><category term='Carnes'/><category term='bolleria'/><category term='salsas'/><category term='internacionales'/><category term='pasta'/><category term='panes'/><category term='microondas'/><category term='Premio'/><category term='oriental'/><title type='text'>Comments on Cooking con Pausan: Fabada Asturiana (fussioncook)</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.cookingconpausan.com/feeds/7907008395828436288/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2744405124586331943/7907008395828436288/comments/default'/><link rel='alternate' type='text/html' href='http://www.cookingconpausan.com/2011/10/fabada-asturiana-fussioncook.html'/><author><name>Pausan</name><uri>http://www.blogger.com/profile/12376459469779098233</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://i27.photobucket.com/albums/c181/pausan/Copyof8bf642da.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>6</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-2744405124586331943.post-2277063699944040473</id><published>2011-10-14T12:14:02.043+02:00</published><updated>2011-10-14T12:14:02.043+02:00</updated><title type='text'>Monica, me alegro mucho de tu visita y que te haya...</title><content type='html'>Monica, me alegro mucho de tu visita y que te haya gustado, espero verte mas por aqui.&lt;br /&gt;Xoriguer48, ya sabes que si no tienes la fussioncook se puede hacer en olla express u olla normal, el tiempo en la express debe ser el mismo, y en la olla normal lo aumentaremos hasta que las legumbres esten tiernas, me alegra tu comentario . un saludo.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2744405124586331943/7907008395828436288/comments/default/2277063699944040473'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2744405124586331943/7907008395828436288/comments/default/2277063699944040473'/><link rel='alternate' type='text/html' href='http://www.cookingconpausan.com/2011/10/fabada-asturiana-fussioncook.html?showComment=1318587242043#c2277063699944040473' title=''/><author><name>Pausan</name><uri>http://www.blogger.com/profile/12376459469779098233</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://i27.photobucket.com/albums/c181/pausan/Copyof8bf642da.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.cookingconpausan.com/2011/10/fabada-asturiana-fussioncook.html' ref='tag:blogger.com,1999:blog-2744405124586331943.post-7907008395828436288' source='http://www.blogger.com/feeds/2744405124586331943/posts/default/7907008395828436288' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1967007464'/></entry><entry><id>tag:blogger.com,1999:blog-2744405124586331943.post-6218696575304017028</id><published>2011-10-14T12:08:41.724+02:00</published><updated>2011-10-14T12:08:41.724+02:00</updated><title type='text'></title><content type='html'>Este comentario ha sido eliminado por el autor.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2744405124586331943/7907008395828436288/comments/default/6218696575304017028'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2744405124586331943/7907008395828436288/comments/default/6218696575304017028'/><author><name>Pausan</name><uri>http://www.blogger.com/profile/12376459469779098233</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://i27.photobucket.com/albums/c181/pausan/Copyof8bf642da.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.cookingconpausan.com/2011/10/fabada-asturiana-fussioncook.html' ref='tag:blogger.com,1999:blog-2744405124586331943.post-7907008395828436288' source='http://www.blogger.com/feeds/2744405124586331943/posts/default/7907008395828436288' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.contentRemoved' value='true'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1967007464'/></entry><entry><id>tag:blogger.com,1999:blog-2744405124586331943.post-3043718557493552986</id><published>2011-10-13T19:25:03.331+02:00</published><updated>2011-10-13T19:25:03.331+02:00</updated><title type='text'>Que receta mas rica, me viene de maravilla,hace un...</title><content type='html'>Que receta mas rica, me viene de maravilla,hace unos días que estoy pensando en preparar una fabada así, así que con tu permiso, me llevo la receta, he visitado tu blog y me gusta lo que estas presentando, así que me quedo de seguidor.&lt;br /&gt;Saludos</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2744405124586331943/7907008395828436288/comments/default/3043718557493552986'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2744405124586331943/7907008395828436288/comments/default/3043718557493552986'/><link rel='alternate' type='text/html' href='http://www.cookingconpausan.com/2011/10/fabada-asturiana-fussioncook.html?showComment=1318526703331#c3043718557493552986' title=''/><author><name>Xoriguer 48</name><uri>http://www.blogger.com/profile/03550656959179561639</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='08245735144327027332'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://1.bp.blogspot.com/-9dd_1_NwND4/ToMBgGJbpmI/AAAAAAAAAjE/QoAkDowDDWw/s220/IMGA0079RC%2B%255B1280x768%255D.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.cookingconpausan.com/2011/10/fabada-asturiana-fussioncook.html' ref='tag:blogger.com,1999:blog-2744405124586331943.post-7907008395828436288' source='http://www.blogger.com/feeds/2744405124586331943/posts/default/7907008395828436288' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-573110922'/></entry><entry><id>tag:blogger.com,1999:blog-2744405124586331943.post-5594247978688151474</id><published>2011-10-13T10:47:46.912+02:00</published><updated>2011-10-13T10:47:46.912+02:00</updated><title type='text'>Pausan que receita maravilhosa, ficou com muito bo...</title><content type='html'>Pausan que receita maravilhosa, ficou com muito bom aspecto.&lt;br /&gt;&lt;br /&gt;Beijinho</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2744405124586331943/7907008395828436288/comments/default/5594247978688151474'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2744405124586331943/7907008395828436288/comments/default/5594247978688151474'/><link rel='alternate' type='text/html' href='http://www.cookingconpausan.com/2011/10/fabada-asturiana-fussioncook.html?showComment=1318495666912#c5594247978688151474' title=''/><author><name>Mónica</name><uri>http://www.blogger.com/profile/11779947516909503716</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='09352403408183477423'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://3.bp.blogspot.com/_T4tiW_xD7PA/TBibE7-RHPI/AAAAAAAAAAM/_6BHVn09oVo/S220/eu.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.cookingconpausan.com/2011/10/fabada-asturiana-fussioncook.html' ref='tag:blogger.com,1999:blog-2744405124586331943.post-7907008395828436288' source='http://www.blogger.com/feeds/2744405124586331943/posts/default/7907008395828436288' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1181510306'/></entry><entry><id>tag:blogger.com,1999:blog-2744405124586331943.post-8054902714515095031</id><published>2011-10-13T10:00:14.438+02:00</published><updated>2011-10-13T10:00:14.438+02:00</updated><title type='text'>Hola Marimi, he visitado tu blog y ya la foto de f...</title><content type='html'>Hola Marimi, he visitado tu blog y ya la foto de fondo con esos tahines me encantaron,gracias por tu comentariode corazon, y ademas asi te he podido descubrir tambien, que tienes un blog estupendo enhorabuena!!!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2744405124586331943/7907008395828436288/comments/default/8054902714515095031'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2744405124586331943/7907008395828436288/comments/default/8054902714515095031'/><link rel='alternate' type='text/html' href='http://www.cookingconpausan.com/2011/10/fabada-asturiana-fussioncook.html?showComment=1318492814438#c8054902714515095031' title=''/><author><name>Pausan</name><uri>http://www.blogger.com/profile/12376459469779098233</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://i27.photobucket.com/albums/c181/pausan/Copyof8bf642da.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.cookingconpausan.com/2011/10/fabada-asturiana-fussioncook.html' ref='tag:blogger.com,1999:blog-2744405124586331943.post-7907008395828436288' source='http://www.blogger.com/feeds/2744405124586331943/posts/default/7907008395828436288' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1967007464'/></entry><entry><id>tag:blogger.com,1999:blog-2744405124586331943.post-8605160209816661451</id><published>2011-10-13T09:21:18.691+02:00</published><updated>2011-10-13T09:21:18.691+02:00</updated><title type='text'>HOLA desde VIGO ...que ricas recetas tienes ..la f...</title><content type='html'>HOLA desde VIGO ...que ricas recetas tienes ..la fabada ya me es habitual ...los cupcakes ..las internacionales ..vamos que me gustan mucho ..tesigo y te invito a compartir mi blog ...saludos MARIMI</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2744405124586331943/7907008395828436288/comments/default/8605160209816661451'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2744405124586331943/7907008395828436288/comments/default/8605160209816661451'/><link rel='alternate' type='text/html' href='http://www.cookingconpausan.com/2011/10/fabada-asturiana-fussioncook.html?showComment=1318490478691#c8605160209816661451' title=''/><author><name>garlutti</name><uri>http://www.blogger.com/profile/15484915521989302611</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='04875063067531072339'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_qONm2D0kX0E/TOayZRaKDsI/AAAAAAAAAL0/P_zd_bem6Xc/S220/PB190271.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.cookingconpausan.com/2011/10/fabada-asturiana-fussioncook.html' ref='tag:blogger.com,1999:blog-2744405124586331943.post-7907008395828436288' source='http://www.blogger.com/feeds/2744405124586331943/posts/default/7907008395828436288' type='text/html'/><gd:extendedProperty 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